Kimchi Ramyon has soft and chewy noodles, well aged kimchi, and the soup with various seasonings. It tastes just like kimchi jjigae.
1. Add solid soup mix into 550 ml (2 3/4 large cups) of water and boil. After boiling, add soup stock mix and noodles. Continue to boil it for 4 more minutes. Enjoy delicious KIMCHI RAMYEON.
2. Control the amount of soup stock mix as you like. Serve with kimchi, green onions, eggs and etc. for better taste.